Simple Scones Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings3
Main IngredientMilk
Ingredients
| Flour | 2 Cup (16 tbs) | |
| 3 teaspoons Royal Baking Powder | ||
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Shortening | 2 Tablespoon | |
| Eggs | 2 | |
| Milk | 1/3 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Sieve in flour with baking powder, sugar and salt. Rub in shortening and mix gently. Whisk eggs slightly, add milk and mix. Add egg mixture to dry mixture.
3. Transfer to floured board and roll out into ½ inch thick. Cut into square pieces of 3 inch each. Fold them into a three cornered ones, using milk, brush the top and sprinkle sugar.
4. Bake for 25 minutes.
SERVING
5. Serve as required.
1. Preheat oven to 400°F.
MAKING
2. Sieve in flour with baking powder, sugar and salt. Rub in shortening and mix gently. Whisk eggs slightly, add milk and mix. Add egg mixture to dry mixture.
3. Transfer to floured board and roll out into ½ inch thick. Cut into square pieces of 3 inch each. Fold them into a three cornered ones, using milk, brush the top and sprinkle sugar.
4. Bake for 25 minutes.
SERVING
5. Serve as required.
Chef
