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Baked Low Carb Splenda Scones Recipe Video
|Carbalose flour||1 Cup (16 tbs)|
|Almond flour||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Unsalted butter||4 Tablespoon, frozen and cut into pieces (1/2 Stick)|
|Dried cranberry||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
Calories 268 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 63.1 mg21%
Sodium 320.3 mg13.3%
Total Carbohydrates 22 g7.2%
Dietary Fiber 5.6 g22.4%
Sugars 8 g
Protein 16 g31.5%
Vitamin A 8.8% Vitamin C 0.18%
Calcium 17.4% Iron 7.6%
*Based on a 2000 Calorie diet
In the food processor mix all the dry ingredient.
Cut the frozen butter into pieces and add to the food processor and mix for a few seconds until blended with the dry mixture.
Mix the heavy cream and the egg and vanilla extract.
Add the liquid mixture to the flour mixture.
Add dried cranberry to mixture.
Separated into 8 pieces and drop scones on the baking sheet.
Bake at 400 degrees for 10-15 minutes.
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