Scones Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Powdered sugar | 2 Teaspoon | |
| Butter | 6 Tablespoon | |
| Milk, 1/2 cup (approximately) | ||
Directions
Sift flour; add baking powder, salt and sugar.
Sift again; rub in fat; add enough milk to make soft dough.
Knead dough gently until it is smooth.
Turn out on lightly floured board.
Roll out about 1/3 inch thick; cut into 4 inch squares; cut each diagonally in half.
Place scones on a greased baking sheetjbrush with milk-butter mixture; sprinkle some sugar.
Bake in a hot oven (210°C) 15 to 20 minutes.
Sift again; rub in fat; add enough milk to make soft dough.
Knead dough gently until it is smooth.
Turn out on lightly floured board.
Roll out about 1/3 inch thick; cut into 4 inch squares; cut each diagonally in half.
Place scones on a greased baking sheetjbrush with milk-butter mixture; sprinkle some sugar.
Bake in a hot oven (210°C) 15 to 20 minutes.
Chef
