Scones Recipe
Would you like to try a great in taste Scones recipe? The European Scones is a delight to serve and enjoy. It is served as a delicious Side Dish. You will make the right decision of preparing this Scones.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
3 tablespoons sugar
1/8 teaspoon salt
6 tablespoons butter, cut in 1/4-inch pieces and thoroughly chilled
2 eggs
6 tablespoons plain yogurt
Directions
Preheat oven to 400 degrees.
Sift flour, baking powder, sugar, and salt together.
Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse meal.
Separate one of the eggs.
Reserve the white.
Beat the egg yolk with a second egg until frothy.
Stir in the yogurt, then add to the flour mixture.
Work dough as little as possible to prevent toughening.
Stir until dough can be gathered into a compact ball.
Roll dough out to approximately 1/2-inch thickness.
Cut with a floured 2-inch biscuit or cookie cutter.
Beat the reserved egg white with a fork till frothy.
Brush the egg white on the top of each scone.
Bake the scones for 10 to 15 minutes, or until lightly browned.
Sift flour, baking powder, sugar, and salt together.
Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse meal.
Separate one of the eggs.
Reserve the white.
Beat the egg yolk with a second egg until frothy.
Stir in the yogurt, then add to the flour mixture.
Work dough as little as possible to prevent toughening.
Stir until dough can be gathered into a compact ball.
Roll dough out to approximately 1/2-inch thickness.
Cut with a floured 2-inch biscuit or cookie cutter.
Beat the reserved egg white with a fork till frothy.
Brush the egg white on the top of each scone.
Bake the scones for 10 to 15 minutes, or until lightly browned.
