Schwarzwalder Kirschtorte Muffins Recipe
Schwarzwalder Kirschtorte Muffins are small heavenly pieces of pastry that is sinfully delicious! Try this Schwarzwalder Kirschtorte Muffins recipe. You will love it!
Ingredients
| Semisweet chocolate | 4 Ounce | |
| Unsweetened chocolate | 1 Ounce | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sour cream | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Light corn syrup | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chopped walnuts | 1 Cup (16 tbs) | |
| Diced bing cherries | 1 Cup (16 tbs), drained |
Directions
Melt chocolate with butter.
Whisk cream, sugar, syrup, egg and vanilla.
Mix flour, baking powder, salt, nuts and well-drained cherries.
Add chocolate and butter mixture to eggs, cream, sugar and syrup.
Pour into well of dry ingredients.
Stir quickly.
Spoon into muffin pans three-fourths full.
Bake until tester comes out clean.
Bake at 375 degrees 20-25 minutes
Whisk cream, sugar, syrup, egg and vanilla.
Mix flour, baking powder, salt, nuts and well-drained cherries.
Add chocolate and butter mixture to eggs, cream, sugar and syrup.
Pour into well of dry ingredients.
Stir quickly.
Spoon into muffin pans three-fourths full.
Bake until tester comes out clean.
Bake at 375 degrees 20-25 minutes
Chef
