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Schwabischer Appel Kuchen Recipe
|Butter||1 Cup (16 tbs) (2 Sticks)|
|Sugar||1 Cup (16 tbs)|
|Flour||3 Cup (48 tbs)|
|Raisins||1 Cup (16 tbs)|
|Lemon||1 (Use Rind And Juice)|
|Nuts||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Sugar||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 7677 Calories from Fat 3293
% Daily Value*
Total Fat 370 g569.2%
Saturated Fat 191.6 g957.8%
Trans Fat 0 g
Cholesterol 1154.7 mg
Sodium 759.4 mg31.6%
Total Carbohydrates 1065 g354.9%
Dietary Fiber 74 g295.9%
Sugars 653.9 g
Protein 98 g195.6%
Vitamin A 199.5% Vitamin C 240.8%
Calcium 71.3% Iron 141%
*Based on a 2000 Calorie diet
Add sugar, raisins, nuts, lemon juice and rind of 1 lemon; set aside.
Pastry: Cream butter, sugar and eggs; add flour and milk.
Roll out pastry thin (2/3 of the dough) and put in greased 9 x 12-inch cake pan.
Add apple mixture.
Roll out remaining 1/3 of dough and cover the apple mixture.
Topping: Pour melted butter, sugar and lemon rind over top and bake 45 minutes to 1 hour at 350°.