Schwabischer Appel Kuchen Recipe
Ingredients
| Butter stick | 2 | |
| Eggs | 2 | |
| Milk | 4 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 3 Cup (16 tbs) | |
| Apples | 12 (Filling:) | |
| Raisins | 1 Cup (16 tbs) (Filling:) | |
| Rind and juice of 1 lemon | ||
| Sugar | 1 Cup (16 tbs) (Filling:) | |
| Nuts | 1 Cup (16 tbs) (Filling:) | |
| Butter stick | 1 (Topping:) | |
| Rind of lemon | ||
| Sugar | 3/4 Cup (16 tbs) (Topping:) | |
Directions
Peel apples; cut in thin slices.
Add sugar, raisins, nuts, lemon juice and rind of 1 lemon; set aside.
Pastry: Cream butter, sugar and eggs; add flour and milk.
Roll out pastry thin (2/3 of the dough) and put in greased 9 x 12-inch cake pan.
Add apple mixture.
Roll out remaining 1/3 of dough and cover the apple mixture.
Topping: Pour melted butter, sugar and lemon rind over top and bake 45 minutes to 1 hour at 350°.
Add sugar, raisins, nuts, lemon juice and rind of 1 lemon; set aside.
Pastry: Cream butter, sugar and eggs; add flour and milk.
Roll out pastry thin (2/3 of the dough) and put in greased 9 x 12-inch cake pan.
Add apple mixture.
Roll out remaining 1/3 of dough and cover the apple mixture.
Topping: Pour melted butter, sugar and lemon rind over top and bake 45 minutes to 1 hour at 350°.
Chef
