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A Baker's Odyssey: Schwabisch Pretzels Recipe Video
Authentic Barvarian pretzels - a thin, tangy, crackly surface with a thick, chewy interior. By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Schwabisch Pretzels Recipe included on the DVD that comes with Greg's book.
Please watch the video for ingredients.
For recipe directions, please watch the video.