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Spiced Sweet Oatmeal Cookies Recipe Video
|Whole wheat pastry flour/Null||1 1⁄2 Cup (24 tbs) (Null)|
|Rolled oats/Null||1 1⁄2 Cup (24 tbs) (Not Instant)|
|Baking powder/Null||3⁄4 Teaspoon (Null)|
|Ground cinnamon/Null||3⁄4 Teaspoon (Null)|
|Maple syrup/Null||3⁄4 Cup (12 tbs) (Null)|
|Vegetable oil/Null||6 Tablespoon (Null)|
|Water/Null||3 Tablespoon (Null)|
|Vanilla extract/Null||2 1⁄4 Teaspoon (Null)|
|Walnuts/Null||3⁄4 Cup (12 tbs), chopped (Null)|
|Raisins/Null||3⁄4 Cup (12 tbs) (Null)|
Serving size: Complete recipe
Calories 3547 Calories from Fat 1363
% Daily Value*
Total Fat 157 g241.7%
Saturated Fat 18.7 g93.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 335 mg14%
Total Carbohydrates 497 g165.8%
Dietary Fiber 47.1 g188.6%
Sugars 228.4 g
Protein 56 g112.8%
Vitamin A 0.5% Vitamin C 7%
Calcium 76.8% Iron 113.3%
*Based on a 2000 Calorie diet
Combine the dry ingredients in bowl, mix and set aside.
Combine the wet ingredients in another bowl.
Add the wet ingredients to the dry ingredients and stir until well combined. Then stir in the walnuts and the raisins.
Drop the dough by rounded spoonfuls onto a cookie sheet. Bake for 12 minutes, or unil lightly browned. Slightly undercooked cookies will stay soft and chewy.
Transfer the cookies to a cooling rack and cool completely before storing.