Schnitzel Traudy Style Recipe
Ingredients
| 6 veal steaks about 1/2 inch (1 cm) thick | ||
| Bacon Slices | 6 | |
| Swiss Cheese slice | 6 | |
| 6alt and pepper | ||
| Egg | ||
| Milk | ||
| Oil | ||
| Breadcrumbs | ||
| Oil to fry | ||
Directions
1. Cook the slices of bacon under a broiler until just done.
2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal.
3. Mix egg, milk and a dash of oil together and dip the veal rolls into the mixture and then coat with breadcrumbs.
4. Fry until golden brown.
2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal.
3. Mix egg, milk and a dash of oil together and dip the veal rolls into the mixture and then coat with breadcrumbs.
4. Fry until golden brown.
Chef
