Schnitzel Scaloppine In White Wine Recipe
Summary
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Vegetable burgers | 6 , sliced in half | |
| Vegetable stock | 2⁄3 Cup (10.67 tbs) | |
| Garlic | 1 Clove (5 gm), crushed | |
| White wine | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 956 Calories from Fat 399
% Daily Value*
Total Fat 45 g69.9%
Saturated Fat 26.1 g130.5%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 3069.8 mg127.9%
Total Carbohydrates 34 g11.4%
Dietary Fiber 25 g100.2%
Sugars 0.7 g
Protein 91 g181.2%
Vitamin A 22.5% Vitamin C 2.6%
Calcium 50.5% Iron 60.8%
*Based on a 2000 Calorie diet
Directions
Remove them from the pan and place in a hot oven to keep warm.
Add the stock, garlic and wine to the hot oil and bring to the boil.
Pour the hot sauce over the hot burgers, and serve immediately.
Chef
