Schnitz Un Gnepp Dumplings Recipe
These Schnitz Un Gnepp dumplings are flour and egg dumplings prepared with milk. Shaped into balls, these Schnitz Un Gnepp dumplings are cooked in ham broth and served with Schnitz Un Gnepp ham.
Summary
Ingredients
1/2 teaspoon salt
1 1/2 cups sifted all purpose flour
1 tablespoon butter
1/4 cup milk
3 teaspoons baking powder
1 egg, well beaten
Directions
Sift together flour, baking powder, and salt into a bowl.
Pinch in the butter with your finger tips until well distributed, then stir in enough milk to make a soft dough.
Add egg.
Drop dumplings from a soup spoon into the boiling ham broth, cover tightly, and simmer 10 to 12 minutes.
Arrange dumplings on the platter around the meat and spoon a little broth over them.
The liquid may be thickened by stirring in a little flour mixed to a smooth paste with water.
Pinch in the butter with your finger tips until well distributed, then stir in enough milk to make a soft dough.
Add egg.
Drop dumplings from a soup spoon into the boiling ham broth, cover tightly, and simmer 10 to 12 minutes.
Arrange dumplings on the platter around the meat and spoon a little broth over them.
The liquid may be thickened by stirring in a little flour mixed to a smooth paste with water.
