Schnitz Pie Recipe
Ingredients
9-inch pie plate lined with pastry.
4 medium size apples
1 tablespoon flour
2/3 cup sugar
Butter
Cinnamon
1/2 cup sour cream or top milk
Directions
Peel and core apples and cut into 1/4, 1/3 or 1/6 according to size.
Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell.
Arrange apples and then sprinkle remainder of flour and sugar mixture on top.
Dot with butter and a dusting of cinnamon.
Cover with 1/2 cup of sour cream or top milk and bake until the apples are tender in a 375° F. oven.
Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell.
Arrange apples and then sprinkle remainder of flour and sugar mixture on top.
Dot with butter and a dusting of cinnamon.
Cover with 1/2 cup of sour cream or top milk and bake until the apples are tender in a 375° F. oven.
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