Schnitz Pie Recipe
Time to pamper your palate with this Schnitz Pie recipe. This recipe is a good way to use Fruits. Schnitz Pie as a Dessert never fails to impress. Bookmark this Schnitz Pie page, otherwise you might regret your decision later.
Ingredients
9-inch pie plate lined with pastry.
4 medium size apples
1 tablespoon flour
2/3 cup sugar
Butter
Cinnamon
1/2 cup sour cream or top milk
Directions
Peel and core apples and cut into 1/4, 1/3 or 1/6 according to size.
Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell.
Arrange apples and then sprinkle remainder of flour and sugar mixture on top.
Dot with butter and a dusting of cinnamon.
Cover with 1/2 cup of sour cream or top milk and bake until the apples are tender in a 375° F. oven.
Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell.
Arrange apples and then sprinkle remainder of flour and sugar mixture on top.
Dot with butter and a dusting of cinnamon.
Cover with 1/2 cup of sour cream or top milk and bake until the apples are tender in a 375° F. oven.
