Schnitz Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits
Interest GroupEveryday

Ingredients

 
9-inch pie plate lined with pastry.
 
4 medium size apples
 
1 tablespoon flour
 
2/3 cup sugar
 
Butter
 
Cinnamon
 
1/2 cup sour cream or top milk

Directions

Peel and core apples and cut into 1/4, 1/3 or 1/6 according to size.
Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell.
Arrange apples and then sprinkle remainder of flour and sugar mixture on top.
Dot with butter and a dusting of cinnamon.
Cover with 1/2 cup of sour cream or top milk and bake until the apples are tender in a 375° F. oven.

Questions, Comments and Reviews

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