Schnitz Peach Pie Recipe

Schnitz Peach Pie picture


Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 9" pie shell1 (Unpricked And Unbaked)
 Peeled, sliced peaches4 Cup (64 tbs)
 Heavy cream1⁄4 Cup (4 tbs)
 Freshly grated nutmeg1⁄2 Teaspoon
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 White sugar1⁄4 Cup (4 tbs)
 Flour2 Tablespoon
 Salt1⁄8 Teaspoon
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2178 Calories from Fat 941

% Daily Value*

Total Fat 106 g162.6%

Saturated Fat 52.3 g261.6%

Trans Fat 0 g

Cholesterol 146.7 mg

Sodium 1238.7 mg51.6%

Total Carbohydrates 302 g100.8%

Dietary Fiber 12.3 g49.2%

Sugars 142.3 g

Protein 16 g31.5%

Vitamin A 73.4% Vitamin C 1141.5%

Calcium 12.7% Iron 23.5%

*Based on a 2000 Calorie diet


Arrange peach slices attractively in pie shell.
Pour cream over peaches.
Sprinkle on nutmeg.
Combine the brown and white sugar, flour, and salt.
Using a pastry blender, cut the butter into the dry ingredients.
Sprinkle this mixture over the peaches.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 35 minutes more or until the peaches are tender and the crust is golden brown.
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