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Schnitz Peach Pie Recipe
|9" pie shell||1 (Unpricked And Unbaked)|
|Peeled, sliced peaches||4 Cup (64 tbs)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Freshly grated nutmeg||1⁄2 Teaspoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|White sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2178 Calories from Fat 941
% Daily Value*
Total Fat 106 g162.6%
Saturated Fat 52.3 g261.6%
Trans Fat 0 g
Cholesterol 146.7 mg
Sodium 1238.7 mg51.6%
Total Carbohydrates 302 g100.8%
Dietary Fiber 12.3 g49.2%
Sugars 142.3 g
Protein 16 g31.5%
Vitamin A 73.4% Vitamin C 1141.5%
Calcium 12.7% Iron 23.5%
*Based on a 2000 Calorie diet
Pour cream over peaches.
Sprinkle on nutmeg.
Combine the brown and white sugar, flour, and salt.
Using a pastry blender, cut the butter into the dry ingredients.
Sprinkle this mixture over the peaches.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 35 minutes more or until the peaches are tender and the crust is golden brown.