Schinkenkraut Recipe

Summary

CuisineCourse
Method

Ingredients

 Sauerkraut2 Cup (32 tbs), cooked or canned
 Caraway seeds1 Teaspoon
 Ham2 Cup (32 tbs) (Cooked Smoked Or Fresh)
 Thinly sliced potatoes2 Cup (32 tbs) (Cooked Or Raw)
 Butter2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 873 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 18.7 g93.5%

Trans Fat 0.1 g

Cholesterol 257.7 mg

Sodium 2458.2 mg102.4%

Total Carbohydrates 71 g23.7%

Dietary Fiber 16.8 g67.1%

Sugars 7.5 g

Protein 71 g143%

Vitamin A 16.5% Vitamin C 169.8%

Calcium 21.4% Iron 50.9%

*Based on a 2000 Calorie diet

Directions

Place sauerkraut in baking dish.
Sprinkle with caraway seeds.
Add cubed ham.
Top with potatoes.
Dot with butter and sprinkle with salt and pepper.
Bake, uncovered, in preheated hot oven (400°F.) until potatoes are tender and browned, 30 to 45 minutes if cooked ham and cooked potatoes are used, 1 hour if fresh ham and raw potatoes are used.
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