Schezwan Potato in Bread Recipe Video
Ingredients
| Schezwan sauce | 2 Tablespoon (ChingâS Secret) | |
| Soy sauce | 1 Tablespoon (ChingâS Secret) | |
| Potatoes | 4 Medium, boiled and mashed | |
| Besan | 1 Cup (16 tbs) | |
| Bread rolls | 5 (Pav Or Soft) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Chopped spring onion | 1⁄2 Cup (8 tbs) | |
| Red chili flakes | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1512 Calories from Fat 146
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2516.4 mg104.9%
Total Carbohydrates 292 g97.3%
Dietary Fiber 36.7 g146.8%
Sugars 22.4 g
Protein 61 g122.5%
Vitamin A 23% Vitamin C 260.4%
Calcium 36.7% Iron 89.9%
*Based on a 2000 Calorie diet
Directions
Mix all the ingredients well. Make the round balls with the mixture and crispy fry them in hot oil. Serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
Are you craving for a unique snack? If you know what a vada pav is, then you are going to love this! If you don’t know what it is, a vada is a deep fried potato ball placed into a special kind of bread called a pav. Here is Chef Vikas preparing this in an innovative Chinese style.Chef
