Schezwan Sauce Recipe Video
Ingredients
| Dry whole red chilies | 5 Medium, soaked overnight or for few hours | |
| Coriander leaves | 3 Tablespoon, chopped | |
| Green onion white part | 1 Tablespoon, chopped | |
| Garlic | 1 Tablespoon, chopped finely | |
| Tomato puree | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Salt | 2 Teaspoon (to taste) | |
| Sugar | 1 Teaspoon (to taste) | |
| Oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 437 Calories from Fat 312
% Daily Value*
Total Fat 35 g54.2%
Saturated Fat 4.4 g22.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4294.2 mg178.9%
Total Carbohydrates 26 g8.5%
Dietary Fiber 10.6 g42.3%
Sugars 8.7 g
Protein 8 g16.9%
Vitamin A 89.5% Vitamin C 71.9%
Calcium 8.2% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
1. Blend red chilies after draining water with water.
2. Add a little tomato puree and blend the chili again smoothly.
3. Heat corn oil in a non stick pan till the smoke coming out of it.
4. Add white part of green onion, garlic, coriander leaves and stir and cook till onion is golden brown in color.
5. Add salt to taste, 1 tbsp tomato puree, ground chili paste and cook till oil separates.
6. Add a little soy sauce, vinegar, brown sugar and let it cook for a while.
SERVING
7. Let it cool down and store in airtight jar and use in recipes like schezwan rice or noodles.
Chef
