Spicy Potatoes in Schezwan Sauce with Vegetables Recipe Video
Ingredients
| Schezwan sauce | 62 Gram (1 Pack, ChingâS Secret) | |
| Baby potatoes | 200 Gram, peeled and par boiled | |
| Cornflour | 1 Cup (16 tbs) | |
| Oil | 3 Cup (48 tbs) (For Deep Frying) | |
| Carrot | 1 Medium, sliced | |
| Onion | 1 Medium, diced | |
| Capsicum | 1 Medium, diced | |
| Water | 3 Cup (48 tbs) | |
| Spring onion | 1 , chopped (For Garnishing) |
Nutrition Facts
Serving size: Complete recipe
Calories 3841 Calories from Fat 2997
% Daily Value*
Total Fat 339 g521.5%
Saturated Fat 43.9 g219.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 127.2 mg5.3%
Total Carbohydrates 199 g66.4%
Dietary Fiber 12.3 g49.3%
Sugars 18.4 g
Protein 9 g17.4%
Vitamin A 240.6% Vitamin C 279.5%
Calcium 15.3% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
Trying to figure out a great starter? Here is the recipe for schezwan potatoes slightly changed to add in some vegetables as well! Watch Chef Vikas as he prepares this dish and gives some helpful information.Chef
