Spicy Potatoes in Schezwan Sauce Recipe Video
Ingredients
| Schezwan sauce | 4 Tablespoon (Ching'S Secret) | |
| Baby potatoes | 500 Gram, peeled and washed | |
| Red chilli flakes | 1 Teaspoon | |
| Coriander stems | 1 Teaspoon, chopped | |
| Oil | 2 Cup (32 tbs) (For Frying) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 4393 Calories from Fat 4077
% Daily Value*
Total Fat 461 g709.4%
Saturated Fat 59.6 g298.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 550 mg22.9%
Total Carbohydrates 64 g21.5%
Dietary Fiber 8.7 g34.8%
Sugars 7.1 g
Protein 9 g18.4%
Vitamin A 67.2% Vitamin C 113.9%
Calcium 14.5% Iron 0.51%
*Based on a 2000 Calorie diet
Directions
Add the boiled potatoes to a thick bottom frying pan, add Ching's Secret Schezwan sauce and mix well, add chilli flakes, adjust the seasoning by adding salt.
Garnish the potatoes with chopped coriander stems and serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
Trying to figure out a great starter? Here is schezwan potatoes…a great recipe that is quick and simple. Watch the video as Chef Vikas shows you how best to prepare this dish.
Chef
