Spicy Onion Bhajiya with Schezwan Flavoring Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
VegetarianMain Ingredient,

Ingredients

 Schezwan sauce2 Tablespoon (Ching’S Secret)
 Soy sauce1 Tablespoon (Ching’S Secret)
 Onion4 Medium, thinly sliced
 Salt To Taste
 Pepper To Taste
 Besan1 Cup (16 tbs)
 Oil3 Cup (48 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1322 Calories from Fat 669

% Daily Value*

Total Fat 76 g117%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1337 mg55.7%

Total Carbohydrates 134 g44.8%

Dietary Fiber 24.7 g98.7%

Sugars 45.8 g

Protein 32 g63.6%

Vitamin A 1.1% Vitamin C 101.6%

Calcium 23.6% Iron 37.5%

*Based on a 2000 Calorie diet

Directions

Mix all the ingredients well. Make the round balls with the mixture and crispy fry them in hot oil. Serve hot.

Editors Review

Are you craving for something different? Here is Chef Vikas showing you how to put a Chinese spin on a hardcore Indian snack! Schezwan style onion bhajiya!! Watch chef prepare this super easy and super delicious snack!
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