Noodles in Schezwan Sauce with Vegetables Recipe Video
Ingredients
| Hakka noodles | 75 Gram (Ching's Secret Veg) | |
| Chin's secret all in one sauce | 2 Tablespoon | |
| Ching's secret schezwan sauce | 1 Tablespoon | |
| Chin's secret soy sauce | 1⁄2 Teaspoon | |
| Chili vinegar | 1⁄2 Teaspoon (Ching's Secret) | |
| Carrot | 1 | |
| Capsicum | 1 | |
| Onion | 1 | |
| Onion | 1 | |
| French beans | 6 | |
| Cabbage | 1⁄4 Medium | |
| Oil | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 908 Calories from Fat 287
% Daily Value*
Total Fat 32 g49.9%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1168.1 mg48.7%
Total Carbohydrates 141 g47.1%
Dietary Fiber 23.5 g94.2%
Sugars 31.9 g
Protein 20 g40.1%
Vitamin A 221.8% Vitamin C 323.4%
Calcium 23.7% Iron 32.1%
*Based on a 2000 Calorie diet
Directions
Cut all the vegetables into fine jullines. Heat oil in a frying pan. Add oil, all the vegetables and cook for about 30 sec. add all the sauces one by one while stirring. Add noodles and mix well. Garnish with spring onions and serve hot.
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