Noodles in Schezwan Sauce with Vegetables Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
DishVegetarian
Main Ingredient

Ingredients

 Hakka noodles75 Gram (Ching's Secret Veg)
 Chin's secret all in one sauce2 Tablespoon
 Ching's secret schezwan sauce1 Tablespoon
 Chin's secret soy sauce1⁄2 Teaspoon
 Chili vinegar1⁄2 Teaspoon (Ching's Secret)
 Carrot1
 Capsicum1
 Onion1
 Onion1
 French beans6
 Cabbage1⁄4 Medium
 Oil2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1168.1 mg48.7%

Total Carbohydrates 141 g47.1%

Dietary Fiber 23.5 g94.2%

Sugars 31.9 g

Protein 20 g40.1%

Vitamin A 221.8% Vitamin C 323.4%

Calcium 23.7% Iron 32.1%

*Based on a 2000 Calorie diet

Directions

Boil the noodle as per the instructions given on the pack.
Cut all the vegetables into fine jullines. Heat oil in a frying pan. Add oil, all the vegetables and cook for about 30 sec. add all the sauces one by one while stirring. Add noodles and mix well. Garnish with spring onions and serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Editors Review

Do you love spicy noodles? Watch Chef Vikas, in this video as he prepares some delicious schezwan noodles long with vegetables. A great dish that is simple and quick to make!
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