Schezwan Fried Rice Recipe Video
Summary
Ingredients
| Boiled rice | 4 Cup (64 tbs), cooked | |
| Schezwan sauce | 3 Tablespoon (as per taste) | |
| Vegetables | 1 Cup (16 tbs), chopped (onion, carrots, cabbage, bell pepper and green onion cut length wise) | |
| Corn oil | 2 Tablespoon | |
| Garlic | 1 Teaspoon, finely minced | |
| Ginger | 1 Teaspoon, finely minced | |
| Soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 661 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 1.5 g7.4%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 458.7 mg19.1%
Total Carbohydrates 114 g38.1%
Dietary Fiber 4.2 g16.8%
Sugars 0.2 g
Protein 12 g23.8%
Vitamin A 76.2% Vitamin C 14.5%
Calcium 3.6% Iron 34.1%
*Based on a 2000 Calorie diet
Directions
1. Heat oil in a heavy bottom pan or wok to medium high and add the vegetables and give a quick stir.
2. Add garlic, ginger, soy sauce and schezwan sauce and sauté until cooked.
3. Stir adding salt to taste and mix in the cooked rice stirring well.
SERVING
4. Transfer to a plate and serve.
Chef
