Spiced Cucumber in Schezwan Sauce Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient,

Ingredients

 Chili vinegar2 Tablespoon (Ching's Secret)
 Ching's secret schezwan sauce1 Tablespoon
 Cucumbers2 Large, peeled, seeded, and thinly sliced, or diced
 Sugar1 Teaspoon
 Red chilli flakes1 Teaspoon
 Finely chopped coriander leaves1 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 188 Calories from Fat 24

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 858.9 mg35.8%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.6 g18.6%

Sugars 26.6 g

Protein 5 g10.1%

Vitamin A 23.3% Vitamin C 36.1%

Calcium 10% Iron 9.8%

*Based on a 2000 Calorie diet

Directions

In a bowl combine Ching's Secret Chilli Vinegar, Ching's Secret Schezwan Sauce, sugar, chilli flakes, and coriander leaves and mix well. Add cucumber slices/dices and mix well. Arrange the slices on a serving plate and serve. For best results keep in a refrigerator for a couple of hours before serving.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Editors Review

Bored of the same salads? Here is a unique recipe combining cucumber and schezwan sauce!! A great dish that could be used as either a salad or a side dish…works perfectly well both ways!! Watch it and try it out!
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