Schaum Torte Recipe

The schaum torte is a baked torte prepared with egg whites and sugar and vinegar. With added vanilla for flavor, the schaum torte is baked and best served with slices of banana amd whipped cream topping.

Summary

Health IndexJust EnjoyCuisineAmerican

CourseDessertMethodBaked

DishCakeInterest GroupParty

Ingredients

	Egg whites	6
	Sugar	2 Cup (32 tbs)
	Vinegar	1 Tablespoon
	Vanilla	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2230 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2227.8 mg92.8%

Total Carbohydrates 414 g138%

Dietary Fiber 0 g

Sugars 409.7 g

Protein 141 g282.3%

Vitamin A Vitamin C

Calcium 11.3% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Line two 8 inch layer pans with waxed paper so that it comes up over the edges do not grease pans.
Beat egg whites stiff, add sugar gradually then vinegar and vanilla, beating constantly.
Divide into the layer cake pans, and bake one hour or until pale brown in color at 275F.
Remove from oven and allow to cool slightly.
Lift out by the edges of waxed paper and continue cooling on racks.
Peel off the paper.
Put layers together with a thick layer of sliced bananas.
Slice bananas on top and ice the whole cake with whipped cream.

Schaum Torte Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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