Scandinavian Strawberry Muffins Recipe
Everyone who have had these yummy Scandinavian Strawberry Muffins have fallen in love with it! Who wouldn’t? It is just too tasty to resist! I love munching into these Scandinavian Strawberry Muffins that I make it a point to bake for all holidays!
Ingredients
11/4 Cups Unbleached Flour
2/3 Cup Oat Bran
11/2 Tsp. Baking Powder
1/2 Tsp. Soda
1/2 Cup Sugar
2 Eggs
4 Tbsp. Butter, Melted
1 Cup Buttermilk
1/2 Cup Scandinavian
Strawberry Preserves
1/4 Cup Sliced Almonds
Directions
Mix together flour, oat bran, baking powder, soda and sugar in a large bowl.
In another bowl, whisk eggs with melted butter and buttermilk.
Make a well in the dry ingredients and quickly add egg mixture.
Fill greased muffin tins one-half full.
Add a heaping tablespoon of strawberry preserves, then cover with batter.
Top with sliced almonds.
Bake until golden brown and tester comes out clean.
Bake at 400 degrees 15-20 minutes
In another bowl, whisk eggs with melted butter and buttermilk.
Make a well in the dry ingredients and quickly add egg mixture.
Fill greased muffin tins one-half full.
Add a heaping tablespoon of strawberry preserves, then cover with batter.
Top with sliced almonds.
Bake until golden brown and tester comes out clean.
Bake at 400 degrees 15-20 minutes
