Scandinavian Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Potatoes6 , boiled, peeled, and diced
 Commercial french dressing4 Tablespoon
 Pickled herring10 Ounce, cut in to chunks
 Apples2 , peeled and diced
 Hard cooked egg3 , chopped
 Tarragon1⁄4 Teaspoon
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Diced beets1 Can (10 oz), drained well
 Capers4
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2516 Calories from Fat 1028

% Daily Value*

Total Fat 115 g176.6%

Saturated Fat 19 g94.8%

Trans Fat 0 g

Cholesterol 777.5 mg259.2%

Sodium 2006.9 mg83.6%

Total Carbohydrates 305 g101.6%

Dietary Fiber 41.9 g167.8%

Sugars 71.2 g

Protein 76 g151.4%

Vitamin A 32.3% Vitamin C 446.7%

Calcium 43.5% Iron 82.8%

*Based on a 2000 Calorie diet

Directions

Sprinkle potatoes lightly with French dressing.
Let cool.
Add herring, apples, eggs, seasonings, and mayonnaise.
Mix well.
Just before serving, stir in beets.
Garnish with capers.
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