Scandinavian Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 New potatoes9
 Salt To Taste
 Freshly ground black pepper To Taste
 Dairy sour cream1 Cup (16 tbs)
 Chopped purple onion1⁄3 Cup (5.33 tbs)
 Chopped fresh dill1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 400

% Daily Value*

Total Fat 46 g70%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 4123.9 mg171.8%

Total Carbohydrates 144 g48.2%

Dietary Fiber 21.4 g85.6%

Sugars 11.5 g

Protein 16 g31.4%

Vitamin A 31.3% Vitamin C 165.7%

Calcium 47.9% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Scrub the potatoes with a soft brush under running water.
Quarter them and drop them into a kettle of cold salted water.
Bring to a boil and cook until tender but still firm, for 8 to 10 minutes after the water reaches a boil.
When the potatoes are done, drain them and place them in a mixing bowl.
Season with salt and pepper to taste, add sour cream to the still-hot potatoes, and toss gently.
Add chopped onion and dill, toss again, and cool to room temperature before refrigerating at least 4 hours.
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