Scandinavian Marinated Salmon Recipe
Scandinavian Marinated Salmon!! If you were looking for a winning Scandinavian Marinated Salmon recipe then this is the place to be! This Scandinavian Marinated Salmon when served as Side Dish is sure to please your family members. If you love this Scandinavian Marinated Salmon recipe, do share it with your friends.
Ingredients
1/3 cup (80 mL) cider or white wine vinegar
2 cups (500 mL) of any type of white wine
1 large onion, thinly sliced
2 tbsp (30 mL) coarse salt
1 carrot, peeled and thinly sliced
3 whole cloves
1 tbsp (15 mL) dried dill or dill seeds or 6 to 10 sprigs of fresh dill
1 tsp (5 mL) whole peppercorns
1 3-to-4-lb (1.5 to 2 kg) fresh salmon, whole or sliced
Directions
Place all the ingredients, except the salmon, in a dish large enough to hold the whole fish.
Cover and microwave at HIGH 6 minutes.
Add the fish.
Roll around in the liquid.
Cover and microwave at MEDIUM 5 minutes per pound (500 g).
The fish is cooked at MEDIUM because it must not boil.
Cool for 20 minutes, then refrigerate in its court-bouillon, well covered.
In Norway, where I learned to cook salmon in this manner, it is served cold in a glass dish with some of the strained marinade poured on top.
A dish of hot boiled new potatoes, a small bowl of minced dill and a bottle of Scandinavian mustard (Dijon type can replace it) are served with the salmon.
It's super delicious with a glass of aquavit.
Cover and microwave at HIGH 6 minutes.
Add the fish.
Roll around in the liquid.
Cover and microwave at MEDIUM 5 minutes per pound (500 g).
The fish is cooked at MEDIUM because it must not boil.
Cool for 20 minutes, then refrigerate in its court-bouillon, well covered.
In Norway, where I learned to cook salmon in this manner, it is served cold in a glass dish with some of the strained marinade poured on top.
A dish of hot boiled new potatoes, a small bowl of minced dill and a bottle of Scandinavian mustard (Dijon type can replace it) are served with the salmon.
It's super delicious with a glass of aquavit.
