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Scandinavian Holiday Loaves (Jule Kaga) Recipe
|Dried yeast||2 Tablespoon (2 Cakes)|
|Lukewarm sweet cider||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs), scalded|
|Whole wheat flour/Rye flour||5 1⁄2 Cup (88 tbs), sifted|
|Eggs||2 , beaten|
|Orange rind||2 , grated|
|Lemon rind||2 , grated|
|Dried currants||1⁄4 Cup (4 tbs)|
|Cardamom seeds||6 , crushed fine|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Calories 2429 Calories from Fat 826
% Daily Value*
Total Fat 93 g142.5%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 222.8 mg
Sodium 1729.2 mg72%
Total Carbohydrates 362 g120.8%
Dietary Fiber 54.1 g216.6%
Sugars 83.2 g
Protein 74 g147.4%
Vitamin A 9.8% Vitamin C 69.9%
Calcium 40.5% Iron 103%
*Based on a 2000 Calorie diet
Add honey, oil and salt to milk.
When lukewarm, beat in 2 cups of flour.
Add yeast mixture and eggs.
Stir in rest of ingredients and remaining flour.
Knead until smooth.
Turn into oiled bowl, cover and set in warm place to rise until double in bulk.
Divide dough in half.
Shape each half into loaf and put into oiled 8 1/2-inch x 4 1/2-inch pans.
Set in warm place.
Let rise until nearly double in bulk.
Bake at 375Â° F. for 35 to 40 minutes.