Scandinavian Fish Bake Recipe
Ingredients
| 1 pound perch fillets | ||
| 1 pound jar boiled onions | ||
| Lemon juice | 2 Tablespoon | |
| Shredded Cheddar cheese | 2/3 Cup (16 tbs) | |
| Margarine | 2 Tablespoon | |
| Lemon, parsley or fresh dill for garnish | ||
| Breadcrumbs | 3/4 Cup (16 tbs), flavored | |
| Evaporated milk | 3/4 Cup (16 tbs) | |
| Cauliflower package | 1 , frozen | |
Directions
Preheat oven to 350°F.
Sprinkle fish with lemon juice.
Grease baking pan with margarine.
Sprinkle bottom with dusting of dry crumbs.
Blend remaining crumbs with evaporated milk; set aside.
Arrange perch cut in serving portions, cauliflower buds and drained onions in baking pan.
Pour crumb milk mixture over fish and vegetables.
Cover with shredded cheese.
Bake 30 to 40 minutes.
Garnish with lemon, parsley or fresh dill.
Sprinkle fish with lemon juice.
Grease baking pan with margarine.
Sprinkle bottom with dusting of dry crumbs.
Blend remaining crumbs with evaporated milk; set aside.
Arrange perch cut in serving portions, cauliflower buds and drained onions in baking pan.
Pour crumb milk mixture over fish and vegetables.
Cover with shredded cheese.
Bake 30 to 40 minutes.
Garnish with lemon, parsley or fresh dill.
Chef
