Scandinavian Smorgasbord Recipe
A plateful of temptation best describes this Scandinavian Smorgasbord recipe. Indulge yourself in this Scandinavian Smorgasbord as Side Dish. The European Scandinavian Smorgasbord is a delight to serve and enjoy. Your near and dear ones including your pals will vouch for this tempting Scandinavian Smorgasbord recipe. Try it.
Ingredients
36 slices party bread, crackers or flat bread
Reduced calorie mayonnaise or salad dressing Mustard
36 small lettuce leaves or Belgian endive leaves
1 can {6 1/8 ounces) STARKIST® Tuna, drained and flaked or broken into chunks
2 hard cooked eggs, sliced
1/4 pound frozen cooked bay shrimp, thawed
1/2 medium cucumber, thinly sliced
36 pieces steamed asparagus tips or pea pods
Capers, plain yogurt, dill sprigs, pimento strips, red or black caviar, sliced green onion for garnish (optional)
Directions
Arrange party bread on a tray; spread each slice with 1 teaspoon mayonnaise and/or mustard.
Top with a small lettuce leaf.
Top with tuna, egg slices, shrimp, cucumber or steamed vegetables.
Garnish as desired.
Top with a small lettuce leaf.
Top with tuna, egg slices, shrimp, cucumber or steamed vegetables.
Garnish as desired.
