- Recipes Home
- Interest Groups
Scandinavian Salmon Cheddar Pie Recipe
|Milk||1⁄4 Cup (4 tbs)|
|Chopped parsley||3 Tablespoon, divided|
|Butter||2 Tablespoon, melted|
|Minced green onion||2 Tablespoon|
|Lemon juice||4 Teaspoon, divided (1 Tablespoon Plus 1 Teaspoon)|
|Worcestershire sauce||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Shredded wisconsin cheddar cheese||8 Ounce (2 Cups)|
|Cooked flaked salmon/1 can of 6 1/2 ounce salmon, drained, deboned and flaked||1⁄2 Pound (Fresh)|
|9 inch pie shell||1 , baked and cooled|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Finely chopped cucumber||1⁄4 Cup (4 tbs)|
|Dill weed||1 Teaspoon|
|Ground white pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 3092 Calories from Fat 1922
% Daily Value*
Total Fat 216 g332.3%
Saturated Fat 113.1 g565.3%
Trans Fat 0 g
Cholesterol 1146.2 mg
Sodium 3292.8 mg137.2%
Total Carbohydrates 140 g46.7%
Dietary Fiber 6.3 g25.1%
Sugars 12.7 g
Protein 141 g281.5%
Vitamin A 192.6% Vitamin C 132.6%
Calcium 218.5% Iron 76.2%
*Based on a 2000 Calorie diet
Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, the butter, green onion, 1 tablespoon lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into cooled pie shell.
Bake 20 to 25 minutes or until just set and crust is golden brown.
Let stand 10 minutes before serving.
Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well.
Dollop each serving with sour cream mixture