Scandinavian Raspberry Recipe
Ingredients
| Raspberries package | 2 , frozen | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| 3/4 cup chablis or other dry white wine Fresh orange sections Raspberries, orange rind twists or mint leaves for garnish | ||
| Sour cream | ||
Directions
In blender container, puree 1 package raspberries; strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate leftovers.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate leftovers.
Chef
