Scandinavian Raspberry Recipe
Ingredients
2 (10-ounce) packages frozen red raspberries in syrup, thawed
1/2 cup orange juice
1/4 cup Lemon Juice
1 tablespoon cornstarch
3/4 cup chablis or other dry white wine Fresh orange sections Raspberries, orange rind twists or mint leaves for garnish
Sour cream
Directions
In blender container, puree 1 package raspberries; strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate leftovers.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate leftovers.
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