Scandinavian Raspberry Recipe
This Scandinavian Raspberry has become a hit my with my family, I can guarantee that it will be the same with your family too. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is an ideal Appetizer. Just try this Scandinavian Raspberry recipe, and you will never want to go for another recipe again.
Ingredients
2 (10-ounce) packages frozen red raspberries in syrup, thawed
1/2 cup orange juice
1/4 cup Lemon Juice
1 tablespoon cornstarch
3/4 cup chablis or other dry white wine Fresh orange sections Raspberries, orange rind twists or mint leaves for garnish
Sour cream
Directions
In blender container, puree 1 package raspberries; strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate leftovers.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate leftovers.
