Scandinavian Raspberry Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseAppetizerMain IngredientFruits
Interest GroupEveryday

Ingredients

 
2 (10-ounce) packages frozen red raspberries in syrup, thawed
 
1/2 cup orange juice
 
1/4 cup Lemon Juice
 
1 tablespoon cornstarch
 
3/4 cup chablis or other dry white wine Fresh orange sections Raspberries, orange rind twists or mint leaves for garnish
 
Sour cream

Directions

In blender container, puree 1 package raspberries; strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, brand and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate leftovers.

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