Scandinavian Pudding Recipe
Ingredients
6 oz. frozen apple juice concentrate
2 1/2 cup water
4 tsp farina
8 oz. pineapple juice, unsweetened (from a can of crushed pineapple)
Directions
Mix the apple juice and water in a saucepan.
Bring to a rapid boil.
Stir the mixture while gradually adding the farina.
Cook gently for five minutes or so and remove from the heat.
Beat by hand or with an electric mixer until the mixture is smooth.
Fold in the pineapple.
Pour into individual pudding dishes; chill.
Bring to a rapid boil.
Stir the mixture while gradually adding the farina.
Cook gently for five minutes or so and remove from the heat.
Beat by hand or with an electric mixer until the mixture is smooth.
Fold in the pineapple.
Pour into individual pudding dishes; chill.
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