Scandinavian Poached Cod Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Hot water | 1 Cup (16 tbs) | |
| Lemon | 1 | |
| Onion | 1 Small, thinly sliced | |
| Stalk celery | 1 | |
| Garlic | 2 Clove (5gm) | |
| Bay leaf | 1 | |
| Thyme | 1/4 Teaspoon | |
| Whole Cloves | 4 | |
| Salt | 1 Teaspoon | |
| Peppercorns | 1/4 Teaspoon | |
| Cod steaks or fillets - 4- 6, 6 oz (175 g) each | ||
Directions
MAKING
1.Take a glass dish, put hot water, lemon juice, onion, celery, garlic cloves, bay leaf, thyme. Cloves, salt and peppercorns in it.
2.Put the lid on and cook for 6 minutes at HIGH until the ingredients start boiling.
3.Once done, mix well and arrange the cod in it one next to other.
4.Cook for 2 minutes at HIGH with the lid on.
5.Flip the pieces and heat for 1 minute at HIGH.
6.Leave the dish for 5-8 minutes.
SERVING
7.Serve the fish warm topped with melted butter, lemon juice and chopped parsley.
1.Take a glass dish, put hot water, lemon juice, onion, celery, garlic cloves, bay leaf, thyme. Cloves, salt and peppercorns in it.
2.Put the lid on and cook for 6 minutes at HIGH until the ingredients start boiling.
3.Once done, mix well and arrange the cod in it one next to other.
4.Cook for 2 minutes at HIGH with the lid on.
5.Flip the pieces and heat for 1 minute at HIGH.
6.Leave the dish for 5-8 minutes.
SERVING
7.Serve the fish warm topped with melted butter, lemon juice and chopped parsley.
Chef
