Scandinavian Meatballs Recipe
Scandinavian Meatballs is one of those dishes that is very delicious. I can assure you, this Scandinavian Meatballs will make you crazy for all your life!!
Ingredients
| Ground chuck | 1 Pound | |
| Ground veal | 1/2 Pound | |
| Ground pork | 1/2 Pound | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Onion soup mix package | 1 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| 1 teaspoon instant beef bouillon granules | ||
| Hot water | 1 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
Directions
Mix together ground meats, bread crumbs, milk, egg, onion soup mix, salt, pepper, nutmeg and allspice.
Shape into 24 meatballs.
Place meatballs in 3-quart oblong glass baking dish.
Cover with wax paper.
Microwave at high (10) 11 to 14 minutes, rearranging meatballs after 6 minutes.
Remove meatballs to warm platter.
Reserve 1/2 cup drippings and return to dish.
Dissolve bouillon granules in hot water.
Add flour to reserved drippings; stir until smooth.
Gradually stir in bouillon and half & half.
Microwave at high (10) 4 to 5 minutes, until thickened, stirring every 2 minutes.
Return meatballs to dish; turn over to coat evenly.
Microwave at high (10) 2 to 3 minutes until hot.
Shape into 24 meatballs.
Place meatballs in 3-quart oblong glass baking dish.
Cover with wax paper.
Microwave at high (10) 11 to 14 minutes, rearranging meatballs after 6 minutes.
Remove meatballs to warm platter.
Reserve 1/2 cup drippings and return to dish.
Dissolve bouillon granules in hot water.
Add flour to reserved drippings; stir until smooth.
Gradually stir in bouillon and half & half.
Microwave at high (10) 4 to 5 minutes, until thickened, stirring every 2 minutes.
Return meatballs to dish; turn over to coat evenly.
Microwave at high (10) 2 to 3 minutes until hot.
Chef
