Scandinavian Fruit Soup Recipe
Ingredients
1 package (12 ounce) mixed dried fruits
1/2 cup golden seedless raisins
2 tablespoons dried currants
5 cups water
1 orange, sliced 1/4 inch thick
1 lemon, sliced 1/4 inch thick
1/2 cup each currant jelly and sugar
2 tablespoons quick-cooking tapioca
1/4 teaspoon salt
2-1/2 cups unsweetened pineapple juice
1 cup peeled and diced apple (optional)
Directions
Combine fruits, raisins, currants and water.
Cover, bring to boil, lower heat and simmer until tender.
Add remaining ingredients and simmer 10 minutes.
Cool, chill and serve with hard French rolls and unsalted butter.
Cover, bring to boil, lower heat and simmer until tender.
Add remaining ingredients and simmer 10 minutes.
Cool, chill and serve with hard French rolls and unsalted butter.
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