Scandinavian Fish Pudding Recipe
Scandinavian fish pudding is a creamy fish pudding prepared with cod, pike or haddock. Cooked with added butter and anchovy paste, the scandinavian fish pudding is baked in the oven and served warm.
Ingredients
| 1 pound raw ground pike, cod, or haddock | ||
| Pepper white | 1/4 Teaspoon | |
| Eggs | 4 , separated | |
| Softened butter | 1/2 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Anchovy paste | 1 Tablespoon | |
| Light cream | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
Directions
Mix the ground fish, butter, anchovy paste, salt, and pepper together.
In a separate bowl, beat egg yolks, flour, and light cream vigorously, then beat into fish mixture.
Whip the heavy cream until it holds a shape; beat the egg whites until they stand in peaks.
Fold or mix both of these into the fish pudding very gently.
Pour into a 2 quart baking dish, buttered and dusted with dry bread crumbs, and bake in a preheated 325° oven for 1 to l 1/4 hours or until cake tester (or toothpick) inserted in the center comes out clean.
Remove from oven, let stand several minutes, then invert and unmold on warm serving platter.
In a separate bowl, beat egg yolks, flour, and light cream vigorously, then beat into fish mixture.
Whip the heavy cream until it holds a shape; beat the egg whites until they stand in peaks.
Fold or mix both of these into the fish pudding very gently.
Pour into a 2 quart baking dish, buttered and dusted with dry bread crumbs, and bake in a preheated 325° oven for 1 to l 1/4 hours or until cake tester (or toothpick) inserted in the center comes out clean.
Remove from oven, let stand several minutes, then invert and unmold on warm serving platter.
Chef
