Scandinavian Fish Chowder Recipe
Finally a Scandinavian Fish Chowder recipe that your palate will fall in love with! Try this recipe for Scandinavian Fish Chowder and comeback and let me know how you enjoyed this Scandinavian Fish Chowder recipe.
Ingredients
1 medium (3-ounce) potato, peeled and cut in chunks
1/2 cup skim milk
Salt and pepper
1 teaspoon dehydrated onion flakes
8 ounces assorted fish fillets or sticks (whiting, cod, flounder, or less familiar kinds)
2 teaspoons salt
1/2 bay leaf
1 teaspoon margarine
1/2 teaspoon fresh chopped dill
Directions
Using very low heat, simmer potato in skim milk with salt, pepper and onion flakes.
In separate saucepan, immerse fish in 3 cups boiling water with salt and bay leaf.
Cook gently at low simmer for 5 minutes, and drain.
Combine fish and potato mixture in serving bowl.
Add margarine and dill.
In separate saucepan, immerse fish in 3 cups boiling water with salt and bay leaf.
Cook gently at low simmer for 5 minutes, and drain.
Combine fish and potato mixture in serving bowl.
Add margarine and dill.
