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Scandinavian Cinnamon Rolls Recipe
|Active dry yeast||1⁄4 Ounce (1 package)|
|Warm water||1⁄4 Cup (4 tbs) (110� to 115�)|
|All purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Warm milk||1 Cup (16 tbs) (110� to 115�)|
|Egg yolks||3 , lightly beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||2 Teaspoon|
|Confectioners' sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 5097 Calories from Fat 1831
% Daily Value*
Total Fat 208 g320.2%
Saturated Fat 125.5 g627.5%
Trans Fat 0 g
Cholesterol 1064.7 mg
Sodium 2104.9 mg87.7%
Total Carbohydrates 738 g246.1%
Dietary Fiber 20.3 g81.2%
Sugars 340.2 g
Protein 72 g144.1%
Vitamin A 131.3% Vitamin C 0.67%
Calcium 58.6% Iron 147.8%
*Based on a 2000 Calorie diet
In a large bowl, combine flour, sugar and salt; cut in the butter until crumbly.
Add yeast mixture, milk and egg yolks; stir to form a soft dough.
Cover and refrigerate 4 hours or overnight.
Divide dough in half; roll each half into a 12-in.x 10-in.rectangle.
Spread with butter.
Combine sugar and cinnamon; sprinkle half over each piece.
Roll up, jelly-roll style, starting at the long end.
Cut each roll into 12 slices.
Place in greased muffin cups.
Cover and let rise until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown.
For glaze, cream sugar and butter in a mixing bowl.
Add vanilla and milk; beat until smooth.
Remove rolls to a wire rack; spread with glaze.