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Scandinavian Christmas Fruit Bread Recipe
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs) (105 To 115 F)|
|Lukewarm milk||3⁄4 Cup (12 tbs), scalded and then cooled|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cardamom||1⁄2 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped citron/Mixed candied fruit||1⁄3 Cup (5.33 tbs)|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Butter margarine||2 Tablespoon, softened|
|Glaze||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3230 Calories from Fat 805
% Daily Value*
Total Fat 91 g140.3%
Saturated Fat 26.4 g131.9%
Trans Fat 6.7 g
Cholesterol 254.8 mg
Sodium 1185.7 mg49.4%
Total Carbohydrates 548 g182.7%
Dietary Fiber 18.1 g72.5%
Sugars 190.4 g
Protein 63 g126.3%
Vitamin A 30.1% Vitamin C 18.2%
Calcium 36.4% Iron 137.4%
*Based on a 2000 Calorie diet
Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, 1 to 1 1/2 hours.
Punch down dough; shape into round loaf.
Place in greased round layer pan, 9 x 1 1/2 inches.
Brush top lightly with margarine; let rise until double, about 45 minutes.
Heat oven to 350°.
Bake until loaf is golden brown, 35 to 45 minutes.
Brush with margarine.
Spread with Glaze.
Cool on wire rack.