Scampi Provencale Recipe
Hope you like my new recipe of Scampi Provencale which is a popular French Main Dish. Even though Scampi Provencale is a Main Dish I relish it any time of the day. Scampi Provencale gets its taste from Shrimp. It is one French dish which will never fail to impress you or your guests. Please try this recipe of Scampi Provencale and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
11b leeks, well washed and sliced
2 tablespoons butter
1 lemon
2 tablespoons dry cider
1/2 cup mushrooms, washed and sliced
1x 14 oz can chopped tomatoes
2 teaspoons cornstarch
1 cup peeled Jumbo shrimp
1 teaspoon chopped parsley salt and pepper
Directions
1 Put the leeks into a 23cm/9 inch pie dish. Do not add any extra water.
2 Cover with plastic wrap, and pierce. Microwave on full power for 6 minutes. Set to one side.
3 To make the sauce: Place the butter in a 900ml/1 1/2 pint (3 3/4 cup) mixing bowl and microwave on full power for 1 minute.
4 Add the juice of half the lemon, the cider, mushrooms and tomatoes, and stir well.
5 Cover with plastic wrap, and pierce. Microwave on full power for 3 minutes.
6 Mix the cornflour (cornstarch) to a smooth paste with 1 tablespoon cold water. Stir into tomato mixture.
7 Add the scampi (shrimp), parsley and salt and pepper to taste. Microwave on full power for 1-2 minutes, until the scampi (shrimp) are heated through and the sauce has thickened.
8 Pour over the prepared leeks, and garnish with lemon slices cut from the remaining half lemon.
2 Cover with plastic wrap, and pierce. Microwave on full power for 6 minutes. Set to one side.
3 To make the sauce: Place the butter in a 900ml/1 1/2 pint (3 3/4 cup) mixing bowl and microwave on full power for 1 minute.
4 Add the juice of half the lemon, the cider, mushrooms and tomatoes, and stir well.
5 Cover with plastic wrap, and pierce. Microwave on full power for 3 minutes.
6 Mix the cornflour (cornstarch) to a smooth paste with 1 tablespoon cold water. Stir into tomato mixture.
7 Add the scampi (shrimp), parsley and salt and pepper to taste. Microwave on full power for 1-2 minutes, until the scampi (shrimp) are heated through and the sauce has thickened.
8 Pour over the prepared leeks, and garnish with lemon slices cut from the remaining half lemon.
