Scamp with Lemon Zucchini Sauce Recipe
Ingredients
| Scamp Fillets - 4 nos | ||
| Cornmeal | 1/4 Cup (16 tbs) | |
| Paprika | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Vegetable Cooking Spray | ||
| Lemon-Zucchini Sauce | ||
Directions
GETTING READY
1) Preheat the oven to 450F.
2) Wash the scamp fillets under cold running water. Pat them
MAKING
3) In a bowl, mix the cornmeal, paprika and salt. Dip the fillets in the mixture to coat well on both sides.
4) Arrange the fillets on a greased baking tray.
5) Bake the scamp for about 12 minutes. Turn them over once in between.
SERVING
6) Serve the Scamp Fillets with lemon-zucchini sauce poured generously over it. Serve hot.
1) Preheat the oven to 450F.
2) Wash the scamp fillets under cold running water. Pat them
MAKING
3) In a bowl, mix the cornmeal, paprika and salt. Dip the fillets in the mixture to coat well on both sides.
4) Arrange the fillets on a greased baking tray.
5) Bake the scamp for about 12 minutes. Turn them over once in between.
SERVING
6) Serve the Scamp Fillets with lemon-zucchini sauce poured generously over it. Serve hot.
Chef
