Scaloppine Di Vitello Alla Marsala Recipe
Are you looking for an enjoyable Scaloppine Di Vitello Alla Marsala recipe? The delicious Italian Scaloppine Di Vitello Alla Marsala is mostly prepared with Meat Meatloaf as the main ingredient. It is the perfect choice for Main Dish. Include this Scaloppine Di Vitello Alla Marsala recipe in your most-liked list and make it as many times you wish to.
Ingredients
Veal cutlets 4
Flour 4 oz.
Salt 1 tsp.
Pepper Pinch
Butter 2 tbsp.
Marsala wine 4 oz.
Chicken stock 2 oz.
Parsley, chopped 1 tbsp.
Directions
Pound the cutlets into thin scaloppine, then dredge lightly in flour seasoned with salt and pepper.
Heat the butter in a large frying pan and cook for 1 minute on each side.
Add the wine, stock and parsley and simmer for 3 minutes.
Serve with the sauce on top.
Heat the butter in a large frying pan and cook for 1 minute on each side.
Add the wine, stock and parsley and simmer for 3 minutes.
Serve with the sauce on top.
