Scallops With Mustard Sauce Recipe
Summary
Ingredients
| Scallops | 2 Pound | |
| Mushrooms | 1 pound, halved | |
| Onion | 1 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Prepared mustard | 1/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) |
Directions
Arrange scallops in a steaming rack; place over boiling water.
Cover and steam 10 minutes.
Transfer scallops to lightly greased individual baking dishes; set aside.
Saute mushrooms and onion in butter until onion is tender; set aside.
Combine mayonnaise and mustard; pour over scallops.
Top with onion mixture; sprinkle with cheese and paprika.
Broil 5 inches from heat 2 to 3 minutes or until cheese is melted.
Cover and steam 10 minutes.
Transfer scallops to lightly greased individual baking dishes; set aside.
Saute mushrooms and onion in butter until onion is tender; set aside.
Combine mayonnaise and mustard; pour over scallops.
Top with onion mixture; sprinkle with cheese and paprika.
Broil 5 inches from heat 2 to 3 minutes or until cheese is melted.
Chef
