Scallops with Melon Relish Recipe

Enjoy these seafood kabobs partnered with the flavors of fresh, summer fruits.
Scallops with Melon Relish picture

Summary

Prepration Time30 MinutesCooking Time95 Minutes
Difficulty LevelBit DifficultHealth IndexAverage
Servings4CuisineAsian
CourseMain DishSpecialityHolidays
Main IngredientFruits

Ingredients

3 cups finely chopped cantaloupe (1 1/2 medium)
3 cups finely chopped honeydew melon (1 1/2 small)
6 tablespoons chopped fresh cilantro
1/4 cup finely chopped shallot (2 large)
1/4 cup lemon juice
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 pounds sea scallops

How to make Scallops with Melon Relish

1. Mix all ingredients except scallops; reserve 4 cups. Mix remaining melon relish and the scallops in glass or plastic bowl. Cover and refrigerate scallop mixture and 4 cups reserved relish separately at least 1 hour but no longer than 24 hours.
2. Set oven control to broil. Spray broiler pan rack with cooking spray. Remove scallops from marinade; discard marinade. Thread scallops on twelve 11-inch skewers. Place on rack in broiler pan. Broil with tops about 4 inches from heat 3 minutes; turn. Broil about 3 minutes longer or until scallops are white.
3. Serve reserved 4 cups relish over scallops.

Leave a Comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.

Scallops with Melon Relish