Scallops With Vegetables Recipe Video
Ingredients
| Bay scallops | 1 Pound, drained and dried with a paper towel | |
| Lemon oil | 1 Tablespoon | |
| Red bell pepper | 1 , minced | |
| Shallot | 1 , minced | |
| Capers | 2 Tablespoon | |
| Garlic gusto seasoning | 1 Tablespoon | |
| Grated parmesan cheese | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 240 Calories from Fat 84
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 3.2 g15.9%
Trans Fat 0 g
Cholesterol 73.3 mg24.4%
Sodium 1565 mg65.2%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.66 g2.7%
Sugars 1.5 g
Protein 33 g65.6%
Vitamin A 24.9% Vitamin C 68.5%
Calcium 32.8% Iron 20.8%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• Add oil to a large skillet and heat to sizzling over medium high heat.
• Add pepper and shallot and sauté for 3-4 minutes till shallots turn translucent.
• Add scallops and cook for 5 minutes, till almost done.
• Add caper and the garlic seasoning.
• Cook an additional 3 minutes until scallops are fully cooked.
• Serve in a bowl with broth or serve over spaghetti with a garnish of grated parmesan cheese.
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Editors Review
If seafood is a regular feature of your diet and you want to try it with vegetables, this one is just right for you. Check out Stacey cooking bay scallops with a few seasonings and natural flavors. Great in either broth or dry style, easy to make and flavorful to heart's content!Chef
