Scallops With Vegetables Recipe Video

Scallops are nutritious and great to cook up as a meal. This scallops provencale recipe shows you how to prepare scallops with vegetables. The scallops recipe here can be prepared in a broth or as a dry preparation.

Ingredients

 
1 ½ lbs bay scallops, drained and dried with a paper towel
 
1 tbsp lemon oil
 
1 red bell pepper, minced
 
1 shallot, minced
 
2 tbsp capers
 
1 tbsp garlic gusto seasoning
 
Grated parmesan cheese

Directions

Reviewer’s note:

Directions for preparation:

• Add oil to a large skillet and heat to sizzling over medium high heat.
• Add pepper and shallot and sauté for 3-4 minutes till shallots turn translucent.
• Add scallops and cook for 5 minutes, till almost done.
• Add caper and the garlic seasoning.
• Cook an additional 3 minutes until scallops are fully cooked.
• Serve in a bowl with broth or serve over spaghetti with a garnish of grated parmesan cheese.

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