Recipe Story
I love scallops - Just don't over cook them!
Pasta With Scallops And Pine Nuts Recipe Video
A quick pan seared scallops and pasta
Ingredients
scallops
cumin powder
bacon salt (optional but it brings a nice light bacon flavor to the scallops)
pine nuts
pasta - I usually use small tubers for this one - kinda like a pastitsio noodles only smaller check your local middle eastern market
parm cheese
one heap of love
Directions
boil .5 # of the pasta (half package) according to the package
wash and dry the scallops - make sure they are bone dry!
dust with cumin and the bacon salt if using
pan sear for a few minutes on each side
brown some butter - mix in the cooked pasta
to plate - start with the pasta - pine nuts - a smidge of cheese - top with your scallops!
eat and enjoy
wash and dry the scallops - make sure they are bone dry!
dust with cumin and the bacon salt if using
pan sear for a few minutes on each side
brown some butter - mix in the cooked pasta
to plate - start with the pasta - pine nuts - a smidge of cheese - top with your scallops!
eat and enjoy
Comments
Comments: 3 |
Add a Comment
CookingMyWay says :
It's a lot more healthy than cooking with real bacon! It's not bad. I wish they made a bacon pepper so I could cut down on the sodium. This company makes three types and although I have all three I've only used the original so far...
Posted on: 29 August 2007 - 12:19am
