Scallops In Soy Sauce Recipe
Ingredients
| Scallops | 1 pound | |
| Soy sauce | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| 2 teaspoons minced ginger root | ||
| 1/2 teaspoon Accent | ||
Directions
If bay scallops are used, leave them whole.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.
Chef
