Scallops In Soy Sauce Recipe
Ingredients
1 pound scallops (bay, if available)
1 cup soy sauce
3 tablespoons sugar
2 teaspoons minced ginger root
1/2 teaspoon Accent
Directions
If bay scallops are used, leave them whole.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.
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