Scallops In Soy Sauce Recipe
Here is a well sought after recipe of Scallops In Soy Sauce. The Asian Scallops In Soy Sauce is a delight to serve and enjoy. It is a great Side Dish. You have already been deprived of this Scallops In Soy Sauce recipe, don't miss it now.
Ingredients
1 pound scallops (bay, if available)
1 cup soy sauce
3 tablespoons sugar
2 teaspoons minced ginger root
1/2 teaspoon Accent
Directions
If bay scallops are used, leave them whole.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.
Cut sea scallops in quarters.
In a saucepan, combine the soy sauce, sugar, ginger, and Accent.
Bring to a boil and add the scallops.
Cook over medium heat until all the liquid is absorbed.
