Scallops In Cream Sauce Recipe
Scallops In Cream Sauce is a well loved scallop dish that is often made again and again at home. Try this Scallops In Cream Sauce recipe for yourself and you will understand why it is so addictive!
Ingredients
2 tablespoons shortening
1/2 cup chopped onion
1 clove garlic, finely chopped
1 stalk celery, diced
1/4 teaspoon powdered mustard
1/2 cup diced tart apple
1 1/2 pounds sea scallops, cut in half
1 cup dry white wine or water
1/2 cup heavy cream
Directions
Place scallops in cooker with wine, salt, and parsley.
Close cover and set pressure regulator in place.
When pressure is reached and regulator jiggles gently, remove cooker from heat.
Cool at once under running water.
Melt butter in a saucepan and add lemon juice.
Pour over the drained scallops.
Serve
Close cover and set pressure regulator in place.
When pressure is reached and regulator jiggles gently, remove cooker from heat.
Cool at once under running water.
Melt butter in a saucepan and add lemon juice.
Pour over the drained scallops.
Serve
