Scallops With Spicy Raspberry Ginger Sauce - Part 1 Recipe Video
Dr Gong shows you how to make a delicious scallop dish to serve your friends and family. Plus, check out his other recipes by Dr. Victor Gong.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientScallop
Ingredients
1/4 cup raspberry syrup
1 teaspoon minced ginger
1 minced jalapeno pepper
1/2 teaspoon orange peels
4 teaspoons honey
6 teaspoons sherry
1 teaspoon sesame oil
1/4 teaspoon ground pepper
Directions
1. Cut large squares of vegetables (i.e. red pepper, zucchini, etc.) into 1.5 x 1.5 inches.
2. Marinate scallops and vegetables in sauce for 1/2 hour, and then wrap scallops in a slice of turkey bacon or 1/2 slice of lean bacon.
3. Place Scallops, cut pieces of Red Pepper, and Zucchini into a skewer. Barbecue on a grill is best, but you may broil as well.
4. Serve with rice.
For more information please visit: http://www.suprememastertv.com
2. Marinate scallops and vegetables in sauce for 1/2 hour, and then wrap scallops in a slice of turkey bacon or 1/2 slice of lean bacon.
3. Place Scallops, cut pieces of Red Pepper, and Zucchini into a skewer. Barbecue on a grill is best, but you may broil as well.
4. Serve with rice.
For more information please visit: http://www.suprememastertv.com
Comments
Comments: 6 |
Add a Comment
Anonymous says :
Thanks for the scallops cooking video. The skewered scallops did look mighty delicious ! Could you pls tell what they were wrapped in before being grilled?
Posted on: 2 April 2010 - 11:20am
smarty says :
Thanks for sharing such an easy and yummy recipe. I would reduce the amount of spices in making scallops. :)
Posted on: 10 February 2010 - 12:55pm
Anonymous says :
Hi! This scallop recipe seems to be different and filling...am sure my folks are gonna like it too :) Will get back to you once I try this saucy scallop on my own
Posted on: 10 February 2010 - 7:12am
aparna.priya says :
The sauce looks very yummy! I cant wait for long to prepare this :)
Posted on: 3 November 2009 - 12:52am
